Understanding the impact of legislation on ʹreduction of disease riskʹ claims on food and drinks

Key Points

• Legislation influences disease risk claims on food products, affecting consumer perceptions and choices.
• Increased regulatory measures lead to more accurate information on nutritional claims and associated health outcomes.
• Assessment using food policy analysis highlights discrepancies in health-related claims and actual product contents.
• Findings suggest that well-defined regulations may improve public health by reducing misinterpretations related to disease risks.