Body weight gain and control: beneficial effect of extra virgin olive oil versus corn oil in an experimental model of mammary cancer

Key Points

• Body weight gain is reduced with extra virgin olive oil compared to corn oil in mammary cancer models.
• Mammary cancer models showed a significant difference in weight gain between the two oil groups over 8 weeks.
• The experimental model involved testing the effects of dietary oils in a controlled laboratory setting.
• These findings highlight the potential role of dietary fats in managing body weight during cancer treatment.