Carbon dots as sustainable antioxidants in active food packaging applications: A review

Key Points

• Carbon dots serve as effective antioxidants, enhancing the safety and longevity of packaged food.
• The review discusses various applications of carbon dots in active packaging, focusing on their sustainability.
• Active packaging utilizing carbon dots can significantly reduce food waste by extending shelf life without harmful chemicals.
• Sustainable materials like carbon dots may lead to biodegradable packaging solutions, aligning with environmental objectives.