INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model

Key Points

• Digestibility and DIAAS can be effectively measured using the INFOGEST static digestion model, enhancing protein assessment.
• The standardization of the evaluation method reveals its applicability in various dietary contexts across different protein sources.
• Static digestion model methodology provides a consistent framework for understanding protein digestibility and overall nutritional quality.
• These findings support the need for improved standards in dietary protein evaluations, facilitating better nutritional choices.