This study presents a novel approach for the capture of high-purity biogenic CO 2 to synthesise sodium carbonate from concentrated NaOH solutions (up to 50 wt.%), which has not been previously reported and supported with experimental evidence before. This strategy enables the direct processing of high-purity CO 2 (>95%) from concentrated biogenic sources, such as those in fermentative industries. A customised gas-liquid mixing reactor overcomes viscosity and precipitation challenges, allowing 97.5% CO 2 capture efficiency and mass transfer coefficients up to 16.13 ±0.30 mm/s (n=3), significantly exceeding conventional NaOH-based systems. The optimised hydrodynamic conditions and thermal enhancement occurred in the 88–91 °C temperature range, leading to the production of Na 2 CO 3 with 99.95% purity that meets commercial dense soda standards, with water as the only by-product. Applied to wine industry fermentation, this process offers a new pathway towards a greener sodium carbonate production, eliminating CaCl 2 waste, and leading to the mitigation of up to -8.54 Mt CO 2 /year.
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Abdessamad Gueddari
Carlos Alonso‐Moreno
José Fernando Valera-Jiménez
Process Safety and Environmental Protection
University of Castilla-La Mancha
Instituto Tecnológico y de Energías Renovables
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Gueddari et al. (Wed,) studied this question.
www.synapsesocial.com/papers/69a76070c6e9836116a2d2e4 — DOI: https://doi.org/10.1016/j.psep.2026.108525