The potential of Banjar ethnic gastronomy: a strategic framework for sustainable gastronomic tourism development

Key Points

• Culinary tourism can enhance community engagement and cultural heritage preservation, driving sustainable practices.
• Sustainable tourism development through gastronomy may boost local economies while preserving traditional practices.
• The framework integrates local resources and cultural components, fostering a deeper understanding of the Banjar culinary identity.
• Environmental sustainability is facilitated by promoting locally sourced ingredients, reducing the carbon footprint.