高温および塩分耐性を持つポリアクリルアミドベースのハイドロゲル：アミノ化蒸留後の穀物の役割

Long et al.（火曜日）がこの問題を研究した。

www.synapsesocial.com/papers/69a760adc6e9836116a2da9d — DOI: https://doi.org/10.1016/j.biombioe.2026.109060

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