The current evidence suggests that the DII is associated with BC risk, with pro-inflammatory dietary patterns linked to a higher risk of breast cancer. Promoting anti-inflammatory dietary habits, characterized by abundant consumption of fruits, vegetables, whole grains, and healthy fats, holds substantial public health importance for the prevention and management of BC.
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Chaoyang Wang
Qian Zhou
Liang Chen
Frontiers in Nutrition
SHILAP Revista de lepidopterología
Hanzhong People's Hospital
Hanzhong Central Hospital
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Wang et al. (Wed,) studied this question.
www.synapsesocial.com/papers/69a760cbc6e9836116a2de0c — DOI: https://doi.org/10.3389/fnut.2026.1735685