Biofilm formation by Brochothrix thermosphacta: Impact of food industrial surfaces on the biofilm features and structure

Key Points

• Biofilm formation by Brochothrix thermosphacta is significantly influenced by food industrial surfaces, affecting its features.
• Key changes in biofilm structure were observed when exposed to various industrial surfaces, impacting food safety.
• Observational analysis across diverse food production environments highlighted the need for effective cleaning protocols.
• These findings emphasize the importance of regular surface sanitation in preventing biofilm-related contamination.

Abstract