La biopréservation comme alternative aux nitrites pour garantir la qualité sanitaire des foies gras ?

Key Points

• Biopréservation effectively maintains quality sanitary levels in foies gras, promoting safer consumption.
• The analysis highlights that employing biopréservation methods can reduce reliance on nitrites for food safety.
• Conservation techniques were evaluated, demonstrating their potential to enhance the quality of foies gras without additives.
• The findings suggest further investigation into biopréservation may enable safer food preservation methods, minimizing health risks.

Abstract