Structural characterization and biological properties of novel biosynthesized zinc oxide nanoparticles from the giant potato plant

Key Points

• Biosynthesized zinc oxide nanoparticles exhibit notable antibacterial properties against various pathogens.
• Characterization revealed a particle size of approximately 15-30 nm, showing significant structural uniformity and stability.
• Analysis of these nanoparticles provides insights into their potential as eco-friendly alternatives for pharmaceuticals and agriculture.
• Potential for enhanced application of these nanoparticles in biomedicine and agriculture, supporting further exploration.