Recovery of health-promoting bioactives and dietary fibers from waste hibiscus flowers

Key Points

• Recovery of health-promoting bioactives improves nutritional value from hibiscus flowers, a waste product.
• The extraction process yielded significant amounts of fiber, beneficial for dietary needs and sustainability.
• Assessment involved innovative techniques for extracting bioactive compounds from waste hibiscus flowers.
• Findings highlight the potential for food waste utilization and environmental sustainability in dietary practices.