Artificial intelligence in next-generation smart packaging for pH and spoilage monitoring in poultry products

Key Points

• Smart packaging using artificial intelligence shows significant improvements in spoilage detection.
• The implementation of pH monitoring technology allows for real-time assessment of poultry products.
• Analysis of technology utilization highlights the relevance of AI in ensuring food safety for consumers.
• These advancements may enable longer shelf life and reduced waste in poultry products.