Supercritical carbon dioxide extraction of grape pomace and skin: Enhancing resource efficiency

Key Points

• Resource efficiency is significantly improved through the extraction of bioactive compounds from grape pomace.
• Extraction yields show variations, with percentages indicating effective utilization of skin and pomace materials.
• Analysis using supercritical carbon dioxide methods maximizes resource recovery from grape byproducts.
• This technique may enable the food industry to reduce waste and enhance the value of grape-derived products.