Enhancing antioxidant activity and bioaccessibility of lycopene and quercetin via synergistic co-delivery in gellan gum-stabilized oil-in-water emulsion

Key Points

• The antioxidant activity significantly increases in the presence of co-delivery of lycopene and quercetin.
• Bioaccessibility was notably enhanced, improving nutrient availability for absorption within the body.
• The study utilized an emulsion stabilized by gellan gum, facilitating the delivery of both compounds.
• These findings suggest that combining natural antioxidants may enhance health benefits through improved absorption.