Rationally constructed nanoprobe based on the molecular docking strategy for rapid hypochlorous acid detection in foods and biosystems

Key Points

• Rapid detection of hypochlorous acid is achieved using a rationally designed nanoprobe.
• This nanoprobe utilizes molecular docking techniques to ensure sensitivity and specificity.
• Assessment involved various food samples and biosystems to validate applicability in real-world scenarios.
• Potentially enhances food safety measures by enabling quick and accurate detection of harmful substances.