Le vin, un écosystème vivant : Découverte du microbiote et de ses secrets

Key Points

• The microbiote plays a crucial role in the fermentation process of wine, influencing flavor and quality.
• Biodiversité within the microbiote may affect the ecological balance and health of wine production.
• Interactions among various microorganisms create unique ecosystems that contribute to wine characteristics.
• Understanding these interactions could lead to innovative practices in winemaking and sustainability.

Abstract