Exploration des mécanismes menant à ma mort cellulaire de Brettanomyces bruxellensis induits par des amphidinols issus de microalgues marines

Key Points

• Cell death mechanisms are triggered in brettanomyces bruxellensis by marine-derived amphidinols, suggesting new avenues for microbial control.
• Experimental observations reveal significant apoptosis rates, with specific induction noted during amphidinol exposure.
• Assessment of the process highlights the role of induced cell death pathways involving specialized lipids and signaling molecules.
• Findings indicate potential for applications in biocontrol strategies and fermentation processes involving this yeast species.

Abstract