Epicardial Adipose Tissue (EAT) is a promising imaging biomarker for identifying subclinical atherosclerosis risk alongside Coronary Calcium Score.
Epicardial Adipose Tissue (EAT) imaging
Epicardial Adipose Tissue (EAT) is highlighted as a promising new imaging biomarker for subclinical atherosclerosis.
Identifying markers to discriminate high and low-risk individuals better is essential. Coronary Calcium Score (CAC) is an established marker of subclinical atherosclerosis. Epicardial Adipose Tissue (EAT), a new imaging biomarker, has shown considerable interest in the scientific community.
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Mendonça Mi
João Adriano Sousa
M Serrão
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Mi et al. (Sat,) reported a other. Epicardial Adipose Tissue (EAT) is a promising imaging biomarker for identifying subclinical atherosclerosis risk alongside Coronary Calcium Score.