Multiscale analysis reveals key factors governing pesticide residue in staple crop kernels

Key Points

• Pesticide residue levels are significantly associated with environmental factors and cultivation practices, indicating specific intervention points.
• Key evidence includes a strong correlation observed between residue levels and environmental conditions across different crop types.
• Assessment using multiscale analysis helped identify critical factors influencing pesticide residue accumulation in staple crop kernels.
• These findings highlight the need for better agricultural practices to limit pesticide residues in food crops, benefiting food safety.