Impact of in ovo feeding of nanoencapsulated garlic essential oil on broiler hatch percentage, performance, intestinal development, and blood parameters

Key Points

• Broiler hatch percentage increased significantly, improving overall productivity and growth rates.
• The performance metrics showed a 15% boost in weight gain among chicks fed with garlic essential oil.
• Observation focused on in ovo feeding, evaluating effects on intestinal development and blood parameters as well.
• Findings indicate that enhanced nutrition may support healthier growth and development in poultry.