Influence of environmental parameters on total and pathogenic Vibrio parahaemolyticus isolated from mussels and clams

Key Points

• Pathogenic vibrio parahaemolyticus detection increases under specific environmental conditions,
• A total of 36 samples from mussels and clams identified vibrio parahaemolyticus in significant amounts.
• Analysis conducted across various environmental parameters affecting shellfish habitats,
• Results suggest the need for ongoing monitoring to ensure seafood safety against this pathogen.