Glucose mitigates spatial heterogeneous cold damage in wheat via enhanced carbohydrate allocation to spike

Key Points

• Enhanced carbohydrate allocation was observed in wheat spikes with increased glucose levels, aiding in cold damage mitigation.
• The presence of glucose led to a significant reduction in spatial heterogeneity of cold damage, improving overall plant health.
• Assessment involved measuring carbohydrate distribution and cold response in wheat under controlled conditions, highlighting the role of glucose.
• Findings suggest that glucose application may enhance crop resilience to cold stress, warranting further exploration in agricultural practices.