Chitosan coating functionalized with silver nanoparticles synthesized from avocado leaves and cinnamon oil/β-cyclodextrin: An eco-friendly approach to avocado preservation

Key Points

• Avocado preservation significantly improves with the chitosan coating enriched with silver nanoparticles, enhancing freshness.
• The silver nanoparticles are synthesized using avocado leaves and cinnamon oil, providing a natural preservation mechanism.
• Assessment uses progressive preservation techniques with an eco-friendly focus on biocompatibility and effectiveness.
• Findings highlight the potential for environmentally friendly solutions in food preservation using natural materials and nanotechnology.