Estimating the Number of People Eating Biofortified Foods On-Farm and from Markets: a Detailed Methodology and Tool

Key Points

• On-farm consumption estimates indicate significant engagement with biofortified foods among farmers, enhancing nutrition.
• Market analysis identified that biofortified foods are increasingly appearing in local markets, reaching a wider audience.
• Estimation methodology involves detailed surveys and data collection to accurately assess food consumption patterns.
• Implications highlight the potential for biofortified foods to improve nutritional outcomes in communities, especially in rural areas.