Zooming in on methylation of homogalacturonan pectins: How degree and pattern dictate physicochemical properties, bioactivities, and potential applications

Key Points

• Methylation alters the physicochemical properties of homogalacturonan pectins, leading to significant changes in their behavior.
• Key evidence shows that the degree of methylation impacts bioactivities, such as antioxidant and antimicrobial effects.
• Analysis focuses on the relationship between methylation patterns and physicochemical properties in various contexts.
• Insights may drive future applications in food, cosmetics, and pharmaceuticals, highlighting the versatility of pectin.