March 3, 2026Open Access

Lactobacillus plantarum-fermented persimmon juice alleviates alcohol-induced hepatic ferroptosis by activating the Keap1/Nrf2 antioxidant axis

Key Points

Alcohol-induced ferroptosis is reduced by activating the keap1/nrf2 antioxidant axis.
Findings show a significant decrease in liver injury associated with probiotic-fermented persimmon juice.
Analysis of fermented beverages highlights postbiotics as a potential intervention for alcohol-related liver damage.
These findings may enable new therapeutic strategies against alcoholic liver disease progression.

Abstract

These findings demonstrate that probiotic fermentation as a strategic approach to develop postbiotic-based functional beverages for mitigating alcohol-induced liver injury, offering translational potential against ALD progression.

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Authors

Huijuan Kuang

Qingyuan Ye

Juan Tong

Journals

Frontiers in Microbiology

SHILAP Revista de lepidopterología

Actions

Institutions

Air Force Medical University

Kunming University of Science and Technology

First Affiliated Hospital of Xi'an Jiaotong University

References and Citations

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Building similarity graph...

Analyzing shared references across papers

Lactobacillus plantarum-fermented persimmon juice alleviates alcohol-induced hepatic ferroptosis by activating the Keap1/Nrf2 antioxidant axis

Key Points

Abstract

Citation Network

Connected Papers

Discussion

Authors

Journals

Actions

Institutions

References and Citations

Citation Network

Connected Papers

Discussion

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