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March 4, 20260 citations

Effects of Glyceryl Monostearate and Glyceryl Monooleate on Japonica Rice Starch Properties

Effect of glyceryl monostearate and glyceryl monooleate on gelatinization, aging, and rheological properties of Japonica rice starch.

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Authors

YYYuexi YangGLGuoqiang LiuJWJiao Wu

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Overview

Investigates the effects of glyceryl monostearate and glyceryl monooleate on the properties of Japonica rice starch gels, suggesting enhanced textural stability.

Key Points

  • The aim is to examine how glyceryl monostearate (GMS) and glyceryl monooleate (GMO) influence the properties of Japonica rice starch gels.
  • Analyzed the effects of GMS and GMO on gelatinization and rheological properties.
  • Conducted tests on pasting profiles and dynamic viscoelasticity of starch gels.
  • Maintained samples at 4 °C to observe changes during storage.
  • GMS and GMO reduced the hardness and elasticity of rice starch gels in a dose-dependent manner.
  • GMS had a more significant impact on texture compared to GMO.
  • Differing complexation behaviors caused variations in the structure of GMS and GMO starch complexes.
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Cite This Study

Yang et al. (2026) studied this question.

synapsesocial.com/papers/69a7cd6ed48f933b5eed9d25https://doi.org/10.1002/jsfa.70537
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