PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
March 4, 2026Journal of Agricultural and Food Chemistry0 citations

A Magnetic Bimodal Mesoporous Silica Biocatalyst via Cellulase Immobilization for Sustainable Production of Chitosan Oligosaccharides

View Full Paper
LZLiying ZhuYDYingyan DuHYHaiming Yin

Key Points

  • The aim is to create a stable and effective biocatalyst for the sustainable production of chitosan oligosaccharides.
  • Developed a magnetic bimodal mesoporous silica biocatalyst incorporating cellulase.
  • Characterized the biocatalyst for pore size and surface area.
  • Tested thermal and pH stability of the immobilized cellulase.
  • Evaluated catalytic efficiency over multiple cycles in a stirred-tank reactor.
  • Achieved 83.60% residual activity for cellulase at 80 °C.
  • Maintained 70% efficiency after 10 cycles of use.
  • Yielded 316.33 mg/g reducing sugar from chitosan in 5 hours under optimal conditions.

Abstract

Chitosan oligosaccharides (COS) are bioactive compounds with promising applications in functional foods, but their enzymatic production is hindered by high costs and operational instability. To address this, we developed a food-compliant magnetic bimodal mesoporous silica (Fe3O4@BMS) biocatalyst for sustainable COS synthesis via cellulase immobilization. The hierarchically structured carrier combined small (2-5 nm) and large (20-40 nm) mesopores, offering a large surface area of 851 m2/g. The immobilized cellulase demonstrated superior stability, maintaining 83.60 ± 3.32% residual activity at 80 °C, alongside exceptional pH adaptability (3-9). Magnetic Fe3O4 integration facilitated rapid biocatalyst recovery, retaining about 70% of catalytic efficiency after 10 repeated cycles. In a scaled-up stirred-tank reactor, the system achieved a high yield of 316.33 ± 9.39 mg/g reducing sugar from chitosan after 5 h under optimized conditions. This work offers an industrially scalable route for COS production, aligning with green chemistry and food safety standards.

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Zhu et al. (2026) studied this question.

synapsesocial.com/papers/69a7cd7ed48f933b5eed9e67https://doi.org/10.1021/acs.jafc.5c16007
Ask AI
Helpful
Bookmark
Share
View Full Paper