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March 5, 2026Journal of Animal Ethics0 citations

Antivegetarianism and the Fragile Status of Animals in Schopenhauer's Ethics

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CEChristopher Erhard

Key Points

  • The aim is to explore Schopenhauer's ethics regarding animal rights and the implications for vegetarianism.
  • Literary analysis of Schopenhauer's writings on ethics and animal rights
  • Comparison of Schopenhauer's views with Kant's anthropocentric ethics
  • Critical examination of Schopenhauer's notions of compassion and suffering
  • Schopenhauer advocates for compassion towards animals but still supports meat eating.
  • He perceives animals as having a lesser capacity for suffering than humans.
  • Schopenhauer's ethics promote a form of 'compassionate carnivorism', dismissing strict vegetarianism or veganism.

Abstract

Abstract Prima facie, Arthur Schopenhauer (1788–1860) appears like a modern advocate of animal rights, especially in contrast to Kant's anthropocentric deontologism, which only recognizes indirect duties toward animals. The rationale for animal rights is rooted in Schopenhauer's notion of extended compassion, which in turn is grounded in his voluntaristic metaphysics and gradualist approach to the human-animal distinction. I argue, however, that Schopenhauer's position is deeply ambivalent and fraught with problematic assumptions about animals, which he conceives as imprisoned in an eternal present and less capable of suffering than humans. Schopenhauer even seems committed to the view that we should eat animals, since (“northern”) humans would be harmed more by not eating meat than animals who are killed unexpectedly and painlessly. At best, Schopenhauer advocates compassionate carnivorism, but neither vegetarianism nor veganism.

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Cite This Study

Christopher Erhard (2026) studied this question.

synapsesocial.com/papers/69a91dedd6127c7a504c1396https://doi.org/10.5406/21601267.16.1.06
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