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March 6, 2026International Journal of Agriculture Environment and Food Sciences0 citationsOpen Access

Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications

AEAytekin Ekincialp

Key Points

  • To assess how combined uses of chemical and organic fertilizers affect pepper growth and yield, addressing soil degradation.
  • Investigation of ten different fertilization treatments combining chemical, organomineral, and vermicompost.
  • Evaluation of plant growth, fruit characteristics, and yield parameters in Capsicum annuum L.
  • Experimental setup conducted at Van Yüzüncü Yıl University.
  • Organomineral + vermicompost combinations showed the highest plant growth.
  • Maximum total yield recorded was 939.50 kg da⁻¹ from treatment T8.
  • Integration of chemical fertilizers with vermicompost improved fruit yield and quality, including length and weight.

Abstract

This study investigated various combinations of chemical fertilizer, organomineral fertilizer, and vermicompost in pepper (Capsicum annuum L.) cultivation to mitigate soil degradation and quality decline associated with the sole use of chemical fertilizers. Conducted at Van Yüzüncü Yıl University, the research evaluated plant growth, fruit characteristics, and yield parameters under ten different fertilization treatments. The results showed that organomineral + vermicompost combinations achieved the highest values in plant growth, as well as early, marketable, and total yield. The highest total yield was obtained from the T8 treatment, reaching 939.50 kg da⁻¹, while the highest fruit number per plant was recorded in T2 (12.81 fruits plant⁻¹) Chemical fertilizers promoted rapid early growth; however, integrating them with vermicompost provided superior performance, particularly in terms of sustainability. These combined treatments also resulted in greater fruit length, diameter, and average fruit weightOverall, the study demonstrated that organic and organomineral fertilizer combinations can significantly enhance yield and fruit quality in pepper production while reducing chemical fertilizer use and supporting an environmentally friendly production approach.

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Cite This Study

Aytekin Ekincialp (2026) studied this question.

synapsesocial.com/papers/69aa7037531e4c4a9ff59c50https://doi.org/10.31015/jaefs.2026.1.3
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