Kombucha is a fermented beverage obtained by a Symbiotic Culture of Bacteria and Yeast (SCOBY). Although in vitro and animal studies suggest that kombucha has anti-inflammatory and anti-obesogenic properties, no...
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Mirian Aparecida de Campos Costa
Gabriela Macedo Fraiz
Rodrigo Cardoso
Food & Function
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Costa et al. (Thu,) studied this question.
www.synapsesocial.com/papers/69ada8a1bc08abd80d5bbd58 — DOI: https://doi.org/10.1039/d5fo02226f