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March 12, 2026Fluctuation and Noise Letters0 citations

Preservability and Fluctuations in the Binding Activity of Sugar Chains to Influenza Viruses

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MHMasako HinatsuMMMasaki MinetaHHHiroaki Hiramatsu

Key Points

  • The aim is to develop a biosensor to monitor influenza A viruses and evaluate the preservation of sugar chain probes.
  • Engineering a nanocarbon-based biosensor
  • Utilizing pyrenylated sialylglycopeptide and neoglycoprotein
  • Employing atomic force microscopy for analysis
  • Assessing fluctuations in the binding activity of sugar chains
  • Findings indicate significant relative errors with partially degraded sugar chains
  • Cleaning processes are critical in preparing effective probes for biosensor use

Abstract

An international influenza outbreak represents one of the most serious public health crises of global concern. The dissemination of influenza A virus variants necessitates continuous monitoring owing to the high mutation rate of the virus. Therefore, this study aimed to engineer a nanocarbon-based biosensor that is capable of identifying the preferred host of the virus. The practical implementation of biosensors for constant surveillance requires their preservation for several years. This paper documents the preservability of sugar chain probes using pyrenylated sialylglycopeptide and neoglycoprotein and examines relative errors associated with fluctuations in binding activity. Atomic force microscopy revealed that substantial relative errors may be associated with partially degraded sugar chains, and that the cleaning process appears to be crucial in probe preparation.

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Cite This Study

Hinatsu et al. (2026) studied this question.

synapsesocial.com/papers/69b25aca96eeacc4fcec8ddahttps://doi.org/10.1142/s0219477526400018
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