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March 21, 2026Analytical Methods

A green SPE sorbent based on butterfly pea anthocyanin extract immobilized on Amberlite XAD-1600N for Pb( ii ) determination by FAAS

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Authors

SSSureerat SanguthaiBKBualan KhumpaitoolKPKhwanthipha Pandecha

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Overview

This analytical method detects lead contamination in seafood, highlighting an environmentally sustainable approach.

Key Points

  • The research aims to develop a new sorbent for determining lead (Pb(II)) levels in seafood using a green material.
  • Developed a sorbent using butterfly pea anthocyanin extract and Amberlite XAD-1600N.
  • Utilized Flame Atomic Absorption Spectroscopy (FAAS) for lead detection.
  • Evaluated the sorbent's efficiency for Pb(II) extraction from seafood samples.
  • Successfully detected lead levels in seafood samples using the new sorbent.
  • Demonstrated a reliable and sustainable method for lead monitoring.

Cite This Study

Sanguthai et al. (2026) studied this question.

synapsesocial.com/papers/69be37dd6e48c4981c677dfchttps://doi.org/10.1039/d5ay02013a
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