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March 22, 2026Annual Review of Biochemistry0 citations

Natural Products from the Oral Microbiome

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MYMcKenna Loop YaoYDYitao DaiWZWenjun Zhang

Key Points

  • This review aims to elucidate the biosynthetic potential and implications of natural products derived from the oral microbiome.
  • Examination of biosynthetic gene clusters in oral microbes
  • Analysis of natural products from nonribosomal peptide synthetases and polyketide synthases
  • Discussion on biosynthetic regulation within microbial communities
  • Identified key natural products linked to health and disease
  • Highlighted the importance of microbial interactions in oral ecosystems
  • Discussed advancements in biotechnology for natural product discovery

Abstract

The human oral microbiome is a densely populated and chemically dynamic ecosystem where interspecies competition and cooperation shape community structure and influence host health. Metagenomic analyses reveal the immense biosynthetic potential of oral microbes to encode biosynthetic gene clusters (BGCs) and produce natural products. These metabolites are increasingly recognized as key mediators of microbial interactions, with many oral BGCs linked to health and disease. This review focuses on natural products in the oral microbiome derived from nonribosomal peptide synthetases and polyketide synthases, which are notable for their large size, modular machinery, and ecological relevance. We review the biosynthetic origins and bioactivities of these specialized metabolites in oral bacteria and discuss their biosynthetic regulation within the broader microbial community. Continued investment in whole-genome sequencing, integrative omics, and natural product discovery pipelines is essential for elucidating the microbial biochemical drivers of disease and advancing strategies to promote oral health.

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Cite This Study

Yao et al. (2026) studied this question.

synapsesocial.com/papers/69bf393dc7b3c90b18b43997https://doi.org/10.1146/annurev-biochem-051024-050248
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