As hens aged, the deterioration of eggshell color and Haugh unit of eggs resulted from decreased gene expression and secretion of protoporphyrin IX and ovomucin, which might be due to increased lipid peroxidation in eggshell gland and magnum.
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Huan Xu
Yueping Chen
Xiaowei Sun
Animal Bioscience
Nanjing Agricultural University
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Xu et al. (Wed,) studied this question.
www.synapsesocial.com/papers/69bf86ecf665edcd009e8faf — DOI: https://doi.org/10.5713/ab.250904