What question did this study set out to answer?

This research aims to identify the challenges faced by culinary academics in Turkey during the education process and their expectations regarding it.

March 28, 2026Journal of Gastronomy Hospitality and Travel (joghat)0 citationsOpen Access

AŞÇILIK ALANI AKADEMİSYENLERİNİN EĞİTİMDE KARŞILAŞTIKLARI SORUNLAR ve BEKLENTİLERİ (PROBLEMS AND EXPECTATIONS FACED BY CULINARY ACADEMICS IN EDUCATION)

GŞGökhan ŞALLIAnadolu University

Puntos clave

This research aims to identify the challenges faced by culinary academics in Turkey during the education process and their expectations regarding it.
Qualitative research design
Participants were culinary academics from vocational schools
Data collection focused on education-related issues and expectations
Identified several key challenges faced by culinary academics
Highlighted expectations that could improve the education process
Emphasized the importance of addressing these issues for better educational outcomes

Resumen

zetBu aratrma, Trkiye'de meslek yksekokullarnda grev yapan alk akademisyenlerinin eitim srecinde karlatklar sorunlar ve bu srece ilikin beklentilerini belirlemeyi amalamaktadr.alma, nitel aratrma yntemine dayal olarak tasarlanm

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Gökhan ŞALLI (Mon,) studied this question.

synapsesocial.com/papers/69c771688bbfbc51511e1552 https://doi.org/https://doi.org/10.33083/joghat.2026.599

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