PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
March 29, 2026SHILAP Revista de lepidopterología1 citationsOpen Access

Benzene and other hazardous air pollutants in consumer-grade natural gas in Europe

View Full Paper
TSTamara L SparksYKYannai KashtanSRSebastian T. Rowland

Key Points

  • This research aims to assess the levels of benzene and other hazardous pollutants in natural gas from European homes.
  • Measured stove-off gas leakage in 35 homes across seven cities
  • Chemically characterized 78 unburned gas samples from residential stoves
  • Modeled indoor and outdoor benzene enhancements from gas leaks
  • Benzene levels in unburned gas were 9 to 73 times higher than in North America
  • Three homes showed benzene levels exceeding the EU annual limit value due to leaks
  • Low levels of sulfur-based odorants suggest hazardous leaks may be underreported

Abstract

Consumer-grade natural gas leaks contribute to methane-induced climate change and can degrade air quality. However, limited leakage and gas composition data exist outside of North America. Here, we measured stove-off gas leakage in 35 homes and chemically characterized 78 unburned gas samples from residential stoves across seven cities in the United Kingdom, Netherlands, and Italy. On average, benzene in unburned gas was substantially elevated compared to North America (9 to 73 times higher), while sulfur-based odorants were lower. Modeling of indoor and outdoor benzene enhancements from gas leaks showed potential for hazardous benzene exposure, often undetectable by odor. Three of 35 homes exhibited a stove-off leak that, combined with city-median benzene in gas, resulted in modeled benzene enhancements above the European Union's annual limit value (1.6 ppbv). The combination of high benzene and relatively low odorization in natural gas suggests that hazardous leaks are likely underreported in Europe.

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Sparks et al. (2026) studied this question.

synapsesocial.com/papers/69c8c0b0de0f0f753b39b8f4https://doi.org/10.1088/1748-9326/ae499f
Ask AI
Helpful
Bookmark
Share
View Full Paper