• Cucumis melo var. flexuosus has an extensive geographical distribution of ethnobotanical uses. • The constitutional profile shows high nutritional and non-nutritional values. • A wide range of phytochemicals from snake melon treat diseases, including cancer and diabetes. • Chinese Traditional Medicine includes snake melon (cài guā) in medicinal formulations. Cucumis melo var. flexuosus , or snake melon, known as cài guā in Chinese pinyin, is a distinctive melon variety distinguished by its lengthy shape and crisp texture. It comes from the Mediterranean region and is grown for its nutritional value and culinary adaptability. Its ethno-botany, phyto-chemistry, and pharmaceutical importance are discussed in this review. An in-depth taxonomy of snake melon is provided, emphasizing its place in the Cucurbitaceae family and its connections to kindred species. Using data gathered from books, Journals, research articles, and databases like Science Direct, CABI, Wiley Online Library, Scopus, Springer, Google Scholar, Web of Science, ACS Publications, and PubMed, a thorough literature study was conducted to construct the manuscript. The medicinal properties of the plant are triggered by an array of phytochemical substances, which contain Cucurbitacins as well as terpenoids, glycosides, alkaloids, saponins, tannins, and steroids, along with other compounds. Multiple pharmacological actions emerge from each section, including leaf, stem, flower, and fruit, as well as seeds and roots of these plant systems. Research in agricultural development should focus on snake melon because it delivers health care value through its diverse nutrients and abundant water content, and minimal calorie content. This detailed assessment places importance on snake melon merchandise in agriculture, together with nutrition, since it intends to improve fruit understanding.
Iram et al. (Sun,) studied this question.