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March 29, 2026Engineering Science and Technology an International Journal0 citationsOpen Access

A constant cutting speed and feed-per-tooth CAD/CAM algorithm in free-form milling

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ASA. Ferrari de SouzaFMFelipe MarínLCLucas Gomes Camargo

Key Points

  • The aim is to improve milling efficiency by maintaining constant cutting speed and feed per tooth during free-form milling.
  • Developed the CAMSpeed software to adjust spindle speed and feed rate in real-time based on tool-surface engagement.
  • Integrated CAMSpeed into an existing CAD/CAM platform.
  • Conducted milling experiments to test the algorithm's effectiveness.
  • Reduced machining time by 28%.
  • Decreased form error by 8%.
  • No increase in tool wear observed during experiments.
  • Modal analysis confirmed no significant induced vibrations from varying spindle speed.

Abstract

Ball-end milling is a fundamental process for machining free-form geometries, typically executed via parallel toolpaths over curved surfaces. Due to the continuous variation in tool-surface engagement, the effective tool diameter and cutting speed (m/min) alter, affecting the process. This study introduces CAMSpeed, a novel software routine designed to dynamically parameterise spindle speed (RPM) and feed rate (mm/min) based on real-time tool-surface contact. The goal is to maintain a consistent cutting speed and feed per tooth along the entire free-form toolpath. CAMSpeed was successfully integrated into a commercial CAD/CAM platform, and milling experiments were conducted to validate the approach. Results demonstrated that the use of parameterised NC codes reduced machining time by 28% and form error by 8%, without any increase in tool wear. Furthermore, modal analysis confirmed that the continuous variation of spindle speed did not induce machining-related forced vibrations. These findings underscore the potential of the proposed algorithm to optimise free-form milling by adaptively adjusting spindle speed and feed rate in response to geometrical complexity.

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Cite This Study

Souza et al. (2026) studied this question.

synapsesocial.com/papers/69c8c22cde0f0f753b39c620https://doi.org/10.1016/j.jestch.2026.102351
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