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March 29, 2026Industrial Crops and Products0 citationsOpen Access

A simple strategy for preparing Cu2+-doped flame retardants to enhance the fire resistance of wood

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BHBin HuYHYifang HuaXYXianghong Yang

Key Points

  • The aim is to develop a green flame-retardant strategy for improving the fire resistance of wood, particularly Chinese fir.
  • Introduced a supramolecular chelated flame retardant (Cu-AP) made from ATMP, piperazine, and Cu2+.
  • Utilized a vacuum impregnation process to modify the wood.
  • Assessed the flame-retardant properties through UL-94 and cone calorimetry testing.
  • Achieved a UL-94 V-0 rating for treated wood.
  • Increased limiting oxygen index (LOI) to 29.6%.
  • Reduced peak heat release rate by over 65%.

Abstract

The ethnic minority villages in Qiandongnan, Guizhou, are renowned for a large number of traditional stilted wooden buildings, which hold significant ethnic characteristics and cultural value. However, the widespread use of Chinese fir ( Cunninghamia lanceolata ) as construction material poses significant fire safety challenges due to its inherent combustibility, highlighting the need for effective flame-retardant treatments for this species of timber. This study proposed a green and facile flame-retardant strategy based on a supramolecular chelated flame retardant (Cu-AP), assembled from aminotris (methylenephosphonic acid) (ATMP), piperazine (PI), and Cu 2+ . Modified wood was prepared via a vacuum impregnation process. This method significantly enhanced flame retardancy at low concentrations and short treatment times. The introduction of Cu 2+ promoted rapid char formation and aromatization, improving thermal stability and smoke suppression. The treated wood achieved a UL-94 V-0 rating, an increased limiting oxygen index (LOI) of 29.6%, and a peak heat release rate reduction of over 65% in cone calorimetry. This work presented a practical modification approach and material solution for fire protection of traditional stilted wooden buildings with regional characteristics.

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Cite This Study

Hu et al. (2026) studied this question.

synapsesocial.com/papers/69c8c28cde0f0f753b39ce46https://doi.org/10.1016/j.indcrop.2026.123120
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