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March 29, 2026Journal of Microbiology and Biotechnology0 citationsOpen Access

Evaluation of the Novel Bacteriophage Chage1 and Its Endolysin LysCG1 as Biocontrol Agents against Cronobacter sakazakii in Foods

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JSJin Soo SeoMKMinsuk Kong

Key Points

  • This research aims to evaluate the effectiveness of the bacteriophage Chage1 and its endolysin LysCG1 in controlling the foodborne pathogen Cronobacter sakazakii.
  • Characterization of bacteriophage Chage1 and its genomic analysis.
  • Assessment of antibacterial activity in milk and powdered infant formula samples.
  • Evaluation of endolysin LysCG1’s lytic activity against various bacterial strains.
  • Chage1 demonstrated stability across temperatures of 4-50°C and pH levels of 4-11.
  • Inhibition of C. sakazakii growth was observed for up to 24 hours at a multiplicity of infection (MOI) of 1.
  • LysCG1 showed a broader lysis spectrum compared to Chage1, effectively targeting various Gram-negative bacteria.

Abstract

Cronobacter sakazakii is a foodborne pathogen transmitted through powdered infant formula (PIF) and consequently leads to illness in infants. Owing to the pathogen's occasional antibiotic resistance, bacteriophages offer a promising strategy for controlling this pathogen. Therefore, this study characterized a novel virulent phage (Chage1) that specifically infects C. sakazakii cells. Chage1 exhibited stability across a temperature range of 4-50°C and pH conditions of 4-11. Moreover, Chage1 inhibited bacterial growth for up to 24 h when inoculated into C. sakazakii at a multiplicity of infection (MOI) of 1. Chage1 (MOI of 105) also showed antibacterial activity against two C. sakazakii strains in PIF and milk samples for 8 h at 37°C. Whole genome sequencing of Chage1 revealed a 52,653 bp DNA genome with 72 predicted open reading frames (ORF) containing an endolysin gene (ORF 60). The endolysin LysCG1 was fused with a maltose-binding protein for solubility and its lytic activity against various bacterial strains was evaluated. LysCG1 exhibited a broader lysis spectrum than that of Chage1 by inhibiting the growth of diverse ethylenediaminetetraacetic acid-pretreated Gram-negative bacterial cells. Overall, this study provides a basis for the potential application of Chage1 and its endolysin for the control of C. sakazakii in food production.

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Cite This Study

Seo et al. (2026) studied this question.

synapsesocial.com/papers/69c8c2d1de0f0f753b39d453https://doi.org/10.4014/jmb.2601.01065
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