7-hydroxy flavones, isolated bioflavonoids, ameliorate LPS-induced AD via inhibition of the NFKB pathway

Puntos clave

• The study aims to investigate the effects of 7-hydroxy flavones on LPS-induced neuroinflammation and cognitive decline.
• Investigated the impact of 7-hydroxy flavones on LPS-induced AD models.
• Measured levels of neuroinflammation and cognitive outcomes.
• Used inhibition of the NFKB pathway as a primary mechanism of action.
• 7-hydroxy flavones reduced neuroinflammation caused by LPS.
• Demonstrated potential to prevent memory loss associated with LPS exposure.