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Synapse
March 30, 20260 citationsOpen Access

Crying Over Onions

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JKJuveriya Khan

Abstract

You’re halfway through chopping an onion, and your eyes start burning. A minute later, you’re crying like you just watched the ending of a really good movie — except there’s no movie, just a vegetable. You blink, you tear up, you maybe curse a little. And then you wonder: why does this keep happening? https://entechonline.com/why-onions-make-you-cry/

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Cite This Study

Juveriya Khan (2026) studied this question.

synapsesocial.com/papers/69c9c5a4f8fdd13afe0bd841https://doi.org/10.5281/zenodo.19291708
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Severity of Onion Tearing and Chemosensory Sensitivity: A Preliminary Investigation2026
  2. 2STUDIES ON ONION DEHYDRATION2012
  3. 3Nutritional benefits, post-harvest challenges, and innovative preservation strategies of onions (Allium cepa L.): A comprehensive review2025 · 6 citations
  4. 4CORNEAL SWELLING CAUSED BY ALLIUM CEPA1972
  5. 5Onion (Allium cepa L.) and Drought: Current Situation and Perspectives2024 · 27 citations