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March 30, 2026Veterinary Medicine and Science1 citationsOpen Access

The Supplementation of Different Levels of Moringa oleifera Leaf Powder in Diet and Its Effect on Growth Performance, Carcass, Meat and Skin Quality Traits in Japanese Quails

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KMKomurcu M.ANAbdallah M. NKKKursun K.

Key Points

  • To investigate how different levels of Moringa oleifera leaf powder in the diet affect Japanese quails.
  • Experimental design with varying Moringa oleifera levels in the diet
  • Measurement of growth performance and quality traits of carcass, meat, and skin
  • Use of Japanese quails as the study population
  • Moringa oleifera supplementation improved growth performance of quails
  • No adverse effects on carcass and meat quality traits were observed
  • Careful consideration of Moringa levels is needed for lasting benefits.

Abstract

The findings of the current study indicate that adding Moringa oleifera to quails' diets may have the potential to enhance the growth performance of quails without having an adverse effect on their carcass and meat quality traits. Nevertheless, in order to ensure a long-lasting impact of Moringa on growth, carcass and meat quality, the amount of Moringa that is added to the diet must be carefully considered.

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Cite This Study

M. et al. (2026) studied this question.

synapsesocial.com/papers/69c9c5c5f8fdd13afe0bdbb1https://doi.org/10.1002/vms3.70914
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