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April 1, 2026Nutrients0 citationsOpen Access

Association Between Mineral Intake and Cognitive Performance in Spanish Adults with Overweight and Obesity: A Cross-Sectional Study

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MTMario Tomé-FernándezLMLaura Martín-ManchadoMSMiriam Sanchez-SanSegundo

Key Points

  • This research explores how mineral intake, particularly iron and zinc, affects cognitive performance in adults with obesity.
  • Cross-sectional study involving 230 adults aged 18-65 years in Spain
  • Utilized CogniFit battery for cognitive assessment
  • Dietary intake measured through a food frequency questionnaire
  • Excluded individuals with certain neurological, metabolic, or psychiatric disorders
  • Higher dietary iron intake linked to lower reasoning and cognitive flexibility performance
  • Increased zinc intake associated with lower working memory performance
  • Logistic regression showed higher iron intake associated with 1.25 times higher odds of low reasoning performance
  • Higher zinc intake linked to 1.36 times higher odds of low working memory performance

Abstract

Background/Objectives: While adequate mineral intake is essential for brain health and cognitive function across the lifespan, the potential impact of excessive consumption remains underexplored. This study aimed to examine the association between dietary intake of selected minerals, with particular focus on iron and zinc, and cognitive performance in Spanish adults with obesity, particularly in executive-related domains such as reasoning, cognitive flexibility, and working memory. Methods: A cross-sectional study was conducted in 230 Spanish adults (18–65 years) from the Tech4Diet-Person project. Sociodemographic, dietary, and cognitive data were collected between 2021 and 2024. Cognitive function was assessed using the validated computerized CogniFit battery, and mineral intake was estimated through a food frequency questionnaire (93 items). Individuals with neurological, metabolic, or psychiatric disorders, as well as pregnant or lactating women, were excluded. Results: Participants had a mean age of 45.91 (±9.92) years. Nominal differences in mineral intake were observed across specific executive cognitive domains. Higher dietary iron intake was associated with lower performance in reasoning and cognitive flexibility, while higher zinc intake was associated with lower working memory performance. In adjusted logistic regression models, higher iron intake was independently associated with increased odds of low reasoning performance (OR = 1.25; p = 0.006), and higher zinc intake was associated with increased odds of low working memory performance (OR = 1.36; p = 0.024), after controlling for age, educational level, BMI, and total energy intake. Conclusions: Higher self-reported intake of iron and zinc showed nominal associations with lower performance in specific executive domains. These findings should be considered exploratory and require confirmation in longitudinal and biomarker-based studies.

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Cite This Study

Tomé-Fernández et al. (2026) studied this question.

synapsesocial.com/papers/69cd7b575652765b073a9588https://doi.org/10.3390/nu18071129
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Also Consider

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  1. 1Associations Between Serum Selenium, Zinc, and Copper Levels and Cognitive Function in the Elderly2025 · 2 citations
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  3. 3Association of Habitual Diet Quality and Nutrient Intake with Cognitive Performance in Community-Dwelling Older Adults: A Cross-Sectional Study2025
  4. 4Association of Habitual Diet Quality and Nutrient Intake with Cognitive Performance in Community-Dwelling Older Adults: A Cross-Sectional Study2025
  5. 5Association of Habitual Diet Quality and Nutrient Intake with Cognitive Performance in Community-Dwelling Older Adults: A Cross-sectional Study2025