This article discusses the possibilities of poverty reduction based on the development of private entrepreneurship, namely the causes of poverty, the optimal point of the consumption basket, the subsistence minimum, the amount of minimum consumption expenses for poverty reduction, as well as the development of criteria for determining poverty and poverty lines and the ways to achieve this through private entrepreneurship for the population, a new approach to reducing poverty in the regions and increasing the income of the population, that is, "in the neighborhood" scientifically based proposals and recommendations are presented on the development of entrepreneurship, increasing the opportunities for the poor, low-income population who do not have sufficient funds for the resources necessary for their daily lives to get out of poverty through the development of entrepreneurship.
Rakhmatulla Ergashev (Sun,) studied this question.