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April 8, 2026Obesity Surgery0 citationsOpen Access

Naturally Banded Sleeve Gastrectomy Vs Non-Banded Sleeve Gastrectomy, Two Years Follow up, Controlled Clinical Trial

ASAlaa M SewefyTETamer E EsmaeelAKAhmed M Kamal

Key Points

  • This research aims to evaluate the long-term effects of naturally banded sleeve gastrectomy on weight loss and gastric volume compared to non-banded sleeve gastrectomy.
  • Prospective randomized controlled trial design
  • Enrolled 80 patients at a university hospital
  • Randomly assigned to banded or non-banded sleeve gastrectomy
  • Followed up patients for at least 2 years, with a mean of 25.5 months
  • Mean gastric volume was significantly smaller in the banded group (142.3 mL) than in the non-banded group (218.7 mL, p=0.000)
  • Mean percentage of excess weight loss was significantly higher in the banded group (87.0%) compared to the non-banded group (81.8%, p=0.000)
  • Mean percentage of total weight loss was higher in the banded group (42.0%) than in the non-banded group (38.0%, p=0.034)
  • Mean food tolerance score was significantly lower in the banded group (21.5) compared to the non-banded group (22.9, p=0.000)

Abstract

Laparoscopic sleeve gastrectomy (LSG) is the most common bariatric procedure. Although ring-augmented LSG reportedly improves long-term weight-loss outcomes, some are concerned about potential complications related to the foreign body. Therefore, this study aimed to examine 2 years of follow-up of banded sleeve with the patient’s own tissue, naturally banded LSG. This prospective randomized controlled clinical trial enrolled 80 patients. It was conducted at a university hospital between November 2022 and January 2025. Patients were randomly assigned to two equal groups: Group 1, LSG plus banding using the Teres ligament or a tight omental flap, and Group 2, LSG without banding. Patients were followed up for at least 2 years. The mean follow-up period was 25.5 months. At 2 years, the mean gastric volume was significantly smaller in Group 1 (142.3 mL) than in Group 2 (218.7 mL, p= 0.000). Additionally, the mean percentage of excess weight loss (%EWL) was significantly higher in Group 1 (87.0%) than in Group 2 (81.8%, p= 0.000). Moreover, the mean percentage of total weight loss (%TWL) was significantly higher in Group 1 (42.0%) than in Group 2 (38.0%, p= 0.034). Finally, the mean food tolerance score was significantly lower in Group 1 (21.5) than in Group 2 (22.9, p= 0.000). Based on 2 years of follow-up, LSG with natural banding was associated with minimal gastric pouch dilatation and greater weight loss than non-banded LSG. However, long-term follow-up data are needed. LSG is associated with a high rate of long-term weight regain. Synthetic ring augmentation reportedly improves long-term weight loss outcomes. But it has many serious complications. We replaced it by the natural banding. The 2 years follow up was encouraging but long follow up is needed.

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Cite This Study

Sewefy et al. (2026) studied this question.

synapsesocial.com/papers/69d5f13674eaea4b11a7ab71https://doi.org/10.1007/s11695-026-08567-8
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