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April 8, 20260 citationsOpen Access

Fermentation Ecology Disruption and Generational Metabolic Lag: A Unified Framework for the Mid-Twentieth Century Collapse of Traditional Food Ecologies

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SPShivani H. Patel

Key Points

  • To explore how the loss of fermentation-based food systems has affected cardiovascular health in South Asia.
  • Introduced a unified framework linking food ecology disruption to health outcomes.
  • Identified the absence of key biomarkers in South Asian populations.
  • Developed three testable predictions using existing cohort studies.
  • Established a connection between the absence of fermented foods and vitamin K2 deficiency.
  • Generated evidence linking these dietary changes to cardiovascular anomalies in South Asia.
  • Identified potential for measuring dp-ucMGP levels in subregional cohorts.

Abstract

No measurement of dephosphorylated-uncarboxylated Matrix Gla protein (dp-ucMGP), the functional biomarker of arterial vitamin K2 status, has ever been obtained in any South Asian person, in any country, in any clinical or research context. This paper proposes that this absence masks a unified explanatory mechanism: the mid-twentieth century elimination of fermentation-based food ecologies across populations with traditional pastoral food systems removed the primary dietary source of menaquinone (vitamin K2, MK-7) and lactic acid bacteria, whose cardiometabolic consequences follow a predictable generational lag. A five-link evidence chain connects this disruption to the South Asian cardiovascular anomaly; four links are confirmed in published literature. The framework generates three falsifiable predictions testable within existing cohort infrastructure, including a dp-ucMGP gradient across South Asian subregions, achievable in MASALA stored plasma at zero marginal data collection cost.

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Cite This Study

Shivani H. Patel (2026) studied this question.

synapsesocial.com/papers/69d5f13674eaea4b11a7ac87https://doi.org/10.5281/zenodo.19443917
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