Adherence to the EAT ‐Lancet Diet, Genetic Susceptibility and Risk of Obesity and Obesity‐Related Morbidities: A Prospective Cohort Study

Key Points

• The study aims to investigate the relationship between adherence to the EAT-Lancet diet, genetic susceptibility, and obesity risk.
• Conducted as a prospective cohort study.
• Evaluated dietary adherence using the EAT-Lancet diet framework.
• Assessed genetic susceptibility to obesity.
• Analyzed obesity prevalence and related morbidities.
• Greater adherence to the EAT-Lancet diet correlates with lower obesity prevalence.
• Enhanced diet adherence linked to reduced risk of obesity-related morbidities.
• Diet may help mitigate genetic factors contributing to obesity.

Abstract